Salted Caramel Apple Pie

These Salted Caramel Apple Pies are made with fresh, locally grown apples and homemade pie crust.

With salted caramel in each pie, and a 4oz. jar of salted caramel on the side, you’re sure to get some of that sweet and salty caramel with each bite!

Frozen pies can be thawed and enjoyed right away, or saved for the holidays.

Simply thaw overnight in the fridge. Enjoy at room temperature, or heat in the oven at 350 degrees for 25-30 minutes. Take care…heating for too long will result in a runny/ over baked pie.

Keep the 4oz.jar of Salted Caramel refrigerated for up to one month or freeze up to 3 months.

If frozen, allow caramel to thaw in the refrigerator. Reheat thawed Salted Caramel in the microwave or stovetop until it is a liquid consistency.

Drizzle over each slice of pie for a perfect piece of Salted Caramel Apple Pie!